Cara Membuat Ceriping Pisang Manis

Ditulis : Cimiko Kamis, 02 November 2017 Add Comment Edit

Ceriping pisang manis

Bahan: Cara Membuat Ceriping Pisang Manis

3 lirang pisang gepok atau pipit

½ kg gula pasir

Air

Cara membuatnya:Cara Membuat Ceriping Pisang Manis

1. Kupas pisang, rendam dalam air

2. Potong pisang menggunakan pasrahan

3. Diamkan sejenak, kemudian goreng(penggorengan pertama hanya setengah matang)

4. Diamkan 5 jam, larutkan gula dengan air panas,

5. Kemudian goreng kembali pisang dengan disiramkan air gula,

6. Saat menggoreng yang kedua ini harus diaduk terus menerus agar pisang tidak hangus,

7. Dalam penggorengan hindari warna kecoklatan pada ceriping pisang agar tidak pahit,

8. Setelah matang tiriskan, jika mempunyai alat pemisah minyak, gunakan alat tersebut, simpan dalam wadah yang rapat agar ceriping tetap nikmat.

Segera dicoba di rumah yaaa…

Penulis resep : Ibu Rumini

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Cara Membuat Ceriping Pisang Manis

Bahan: Cara Membuat Ceriping Pisang Manis

Cara membuatnya:Cara Membuat Ceriping Pisang Manis

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