Cara Membuat Lodeh Jantung Pisang

Ditulis : Cimiko Sabtu, 04 November 2017 Add Comment Edit

Lodeh jantung pisang

Cara Membuat Lodeh Jantung Pisang

Bahan:

2 buah jantung pisang

Daun salam

Santan

Ikan pindang (tanpa duri)

Garam

Kecap

Bumbu halus :

Kencur

Bawang merah

Bawang putih

Tumbar

Kemiri

Terasi

Laos

Cabai merah

Garam

Gula

Cara membuatnya:

1. Jantung pisang dimasak terlebih dahul dengan cara direbus dengan tambahan garam (bertujuan agar getah jantung pisang bisa bersih).

2. Setelah jantung pisang matang, racang kasar,

3. Haluskan bumbu di atas, kemudian ditumis, tambahkan daun salam,

4. Jika bumbu sudah beraroma harum, tambahkan santan kelapa,

5. Masukan jantung pisang yang sudah dirajang dan ikan pindang (tanpa duri), tambahkan kecap dan garam secukupnya,

6. Diamkan sejenanak dengan api sedang, jika bumbu sudah meresap, koreksi rasa,

7. Hidangkan lodeh jantung pisang selagi hangat.

Segera dicoba di rumah yaaa…

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Cara Membuat Lodeh Jantung Pisang